整理資訊大致有分享文、開箱文、試用文、評鑑文、推薦文、是否便宜、優缺點等資訊.整理了GOOGLE上關於Pastry in Europe 2010搜尋前幾名排序的資料來輔助！除了Pastry in Europe 2010 相關商品及價格也一並整理成資料,提供給大家參考~Pastry in Europe 2010數量有限,售完為止！限量是殘酷的,不要猶豫入手要快~一直以來我都很相信MIRIAM推荐的東西。 |
 |
售價:2660  |
google找一下有些人再熱烈討論Pastry in Europe 2010.走過路過,千萬不要錯過！請參閱詳細商品資訊Pastry in Europe 2010整理了GOOGLE上關於Pastry in Europe 2010搜尋前幾名排序的資料來輔助！下面是整理過的資料;有Pastry in Europe 2010與其他類似值得參考的商品清單.TERESA也嘗試積極推荐,並介紹我該商品優缺點。 |
詳細資料ISBN：9789490021016 規格：精裝 / 256頁 / 24 X 28 CM / 普通級/ 全彩印刷 / 初版 出版地：台灣 內容簡介 EUROPE IS THE PLACE WHERE PATISSERIE WAS BORN. FOR MANY CENTURIES, EUROPEAN COUNTRIES HAVE PLAYED A MAJOR ROLE IN THE DEVELOPMENT OF SWEET PASTRIES. THERE HAS NEVER BEEN A VERY COMPREHENSIVE PUBLICATION AVAILABLE ON EUROPEAN PATISSERIE AROUND THE WORLD, BUT IN 2009 THE FIRST EDITION OF THE BOOK “PASTRY IN EUROPE” CHANGED ALL THAT. NOW IT’S READY WITH THE SECOND PUBLICATION IN THIS SERIES: PASTRY IN EUROPE 2010. PASTRY IN EUROPE WILL GIVE YOU IN-DEPTH PROFILES AND CREATIONS OF FAMOUS EUROPEAN CHEFS AND P?TISSIERS; IT WILL SHOW YOU THE DEVELOPMENTS IN EUROPEAN CITIES AND ALSO PAYS ATTENTION TO CLASSIC AND REGIONAL PREPARATIONS. THESE 256 PAGES FULL-COLOR WITH MORE THAN 450 PICTURES ARE FULL OF INSPIRATION AND TECHNIQUES, FROM A VERY SIMPLE TART TO A SUPER MODERN TECHNIQUE, WHICH YOU MIGHT HAVE NEVER SEEN. THIS EDITION OF PIE IS FULL OF MODERN TECHNIQUES, FROM SPAIN THROUGH PARIS TO SCANDINAVIA. YOU'LL ALSO FIND THE REAL CLASSICS LIKE BLACK NOUGAT OR SOUR CANDIES. AND THEN THERE ARE THE CITYPROFILES, TERROIR PRODUCTS, SMALL WINE COMPANIES AND SO ON. |
#熱銷商品#
|
資料來源：博客來
留言列表
